Cashews Nutrition Facts
Cashews are good for you as they are a powerhouse of proteins and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc. Sodium is also present in very small quantities. According to the USDA National Nutrient Database, cashews also contain vitamin C, B- vitamins, thiamin, riboflavin, niacin), folate, and vitamin E (alpha-tocopherol), and vitamin K (phylloquinone). They are a source of oleic acid and provide a good quantity of monounsaturated fat and low amounts of polyunsaturated fats with no total cholesterol content when consumed in moderation (source: www.organicfacts.net).
