ABOUT RAW CACAO
Raw cacao, not to be confused for cocoa, is made by cold-pressing raw cacao beans ensuring that no nutrients are lost by heat treating. Unlike cocoa which has been roasted and heavily processed, raw cacao maintains its high nutritional profile making it a superfood loaded with flavonoids and magnesium.Cacao is the perfect way to satisfy your cravings for chocolate without overloading your system with processed sugar. Load up on this superfood because there are 10 amazing health benefits of consuming raw cacao!
1. Combats Fatigue
2. Improves Mood and Balances Mood Swings
3. Makes your Skin Glow
4. Prevents Premature Aging
5. Combats Tooth Decay
6. Improves Digestion
7. Soothes Coughing Fits
8. Improves Cognitive Function
9. Reduces Risk of Cardiovascular Disease
10. Healthy Source of Fats
One serving (1 Tbsp or 14g) contains 2g of fat, 213.5mg of Potassium, 3g of Fiber, 1g of Protein. It also contains 70mg of magnesium, 1g of Zinc and 10mg of Calcium
