According to scientific research, the nutritional composition and efficacy of black wolfberry is higher than that of red wolfberry, which is known as “nourishing soft gold”. According to modern scientific research, Lycium barbarum is rich in protein, fat, sugar, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2 and other more than 100 essential nutrients for human body.
The content of free amino acid, vitamin C, iron, calcium, magnesium, zinc and copper in trace elements is much higher than the average content of that of red wolfberry.
Tibetan medicine generally uses black wolfberry to treat heart fever, heart disease, lowering cholesterol, exciting brain nerve, enhancing immune function, anti-aging, beauty, treatment of irregular menstruation, menopause and other aspects, and the effect is remarkable. Folk medicine is often used to nourish and strengthen the kidney and reduce blood pressure.
It is known as the only “total nutrient food” on the earth today. It has the functions of nourishing the liver and eyes, invigorating the kidney, eliminating fatigue, moistening the lung and nourishing the kidney. It is a good nourishing herbal and food homologous to anyone for a long time.
Black Gojiberry is rich in anthocyanins. Anthocyanins are the most effective natural free radical scavengers. Their antioxidant and antifree radical abilities are 20 times as much as Vc and 50 times as much as VE. They are often eaten as cosmetics and anti-aging agents, so they are called “oral skin cosmetics”. In addition, anthocyanins have many other effects, such as soothing the mind and sleeping, eye protection and eye protection, and resisting radiation.
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