Organic Buckwheat Flour
Buckwheat is derived from the seeds of a flowering plant. So, since it’s a seed and not a grain, it’s gluten-free! Buckwheat has more protein than rice, wheat, millet and corn – making it a nutritious alternative. Buckwheat is rich in fiber, it binds with toxins and removes them from the gut. Filled with antioxidants, pumped up with B complex vitamins, copper and magnesium.
Psyllium Husk is known for its high level of soluble fiber, and it provides many health benefits which include both short- and long-term glucose control, weight loss, improvements in cardiovascular health and reductions in gastrointestinal issues such as constipation. Psyllium Husk is gluten-free.
Organic Chia Seeds
Chia seed offer more omega 3 than other food source, but these amazing seeds are also a rich source of the B vitamins thiamine and niacin, and are a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. Chia seeds are also a good source of the B vitamins riboflavin and folate.
Tapioca starch is a gluten-free substitute for wheat flour, making it an ideal alternative for people with celiac disease. Tapioca is also very easy to digest, so it’s a good choice for people with Irritable Bowel Syndrome and other digestive issues (source www.webmd.com).
Extra-Virgin Olive Oil
Olive oil is widely recognized as one of the world’s healthiest oils. In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals (source: www.olivewellnessinstitute.org).
Himalayan Pink Salt
This rock salt, originated from Pakistan mountains is a premium quality product that contains up to 84 minerals and is much lower in sodium than salt table.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.