Carrot Cake 270

This gluten-free and vegan cake is made from organic ingredients only. For this CARROT CAKE, we use Buckwheat and Almond flour. This recipe contains also heart-healthy rice bran oil. NO egg and NO sugar added.

Rice bran oil is a good source of unsaturated fats, vitamin E, and other important compounds in rice bran oil, such as tocotrienols, oryzanol, and plant sterols, that have been studied for their health benefits.

Here is some nutrition fact:

Carrot Cake 270g (4servings)

1 serving = 67g

• Kcal: 51
• Carbs: 7.6g
• Fiber: 1.8g
• Net Carbs: 5.8g
• Protein:                1.7g