Chocolate-Almond Cake 220g (Pre order 2day)

This gluten-free cake is made from organic ingredients only. For this CHOCOLATE CAKE, we use vegan flour, such as Buckwheat and Flaxseed. This recipe contains egg, and a bit of organic brown sugar. It contains also heart-healthy rice bran oil.

Rice bran oil is a good source of unsaturated fats, vitamin E, and other important compounds in rice bran oil, such as tocotrienols, oryzanol, and plant sterols, that have been studied for their health benefits.

Here is some nutrition fact:

Chocolate Cake 220g (4servings)

1 serving = 55g

• Kcal: 80.5
• Total Carbs: 6.2g
• Fiber: 1g
• Net Carbs: 5.2g
• Protein: 4.5g