Organic Buckwheat Flour
Buckwheat is derived from the seeds of a flowering plant. So, since it’s a seed and not a grain, it’s gluten-free! Buckwheat has more protein than rice, wheat, millet and corn – making it a nutritious alternative. Buckwheat is rich in fiber, it binds with toxins and removes them from the gut. Filled with antioxidants, pumped up with B complex vitamins, copper and magnesium.
Psyllium Husk
Psyllium Husk is known for its high level of soluble fiber, and it provides many health benefits which include both short- and long-term glucose control, weight loss, improvements in cardiovascular health and reductions in gastrointestinal issues such as constipation. Psyllium Husk is gluten-free.
Tapioca Starch
Tapioca starch is a gluten-free substitute for wheat flour, making it an ideal alternative for people with celiac disease. Tapioca is also very easy to digest, so it’s a good choice for people with Irritable Bowel Syndrome and other digestive issues (source www.webmd.com).
Virgin Coconut Oil
The unique combination of fatty acids in coconut oil may have positive effects on your health, such as boosting fat loss, heart health, and brain function. Most dietary fats are categorized as long-chain triglycerides (LCTs), while coconut oil contains some medium-chain triglycerides (MCTs), which are shorter fatty acid chains. When you eat MCTs, they tend to go straight to your liver. Your body uses them as a quick source of energy or turns them into ketones. Ketones can have powerful benefits for your brain, and researchers are studying ketones as a treatment for epilepsy, Alzheimer’s disease, and other conditions (source www.healthline.com).
Himalayan Pink Salt
This rock salt, originated from Pakistan mountains is a premium quality product that contains up to 84 minerals and is much lower in sodium than salt table.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
