Date Cake 145g

This gluten-free cake is made from organic ingredients only. For this DATE CAKE, we use vegan flour, such as Almond and Buckwheat. This recipe contains egg, heart-healthy rice bran oil, and kefir yogurt.

Rice bran oil is a good source of unsaturated fats, vitamin E, and other important compounds in rice bran oil, such as tocotrienols, oryzanol, and plant sterols, that have been studied for their health benefits.

Kefir is the best source of probiotic, these friendly bacteria our gut needs.

Here is some nutrition fact:

Date Cake 148g (4servings)

1 serving = 37g

• Kcal: 104
• Carbs: 12.5g
• Fiber: 1.6g
• Net Carbs: 10.9g
• Protein:                4.5g