BENEFITS
Raw Kombucha contains digestive enzymes, prebiotic and probiotics. Enzymes help you to digest protein, while probiotics provide your gut with healthy bacteria. Raw Kombucha can improve many aspects of health, including digestion, inflammation and even weight loss. Kombucha have antibacterial and antiviral properties, and it is also a good source of vitamin B complex.
HOW TO USE?
You can drink Raw Kombucha anytime during the day, during or between meals. You may consider mixing it with Kefir Water to get a complete range of Probiotic and other healthy nutrients in one drink. Raw kombucha must be kept refrigerated to prevent bacterial growth and to stop the fermentation process.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
