Banana Cake 300g

This gluten-free and vegan cake is made from organic ingredients only. For this BANANA CAKE, we use Buckwheat flour. This recipe contains a bit of organic brown sugar, heart-healthy rice bran oil and NO egg.

Rice bran oil is a good source of unsaturated fats, vitamin E, and other important compounds in rice bran oil, such as tocotrienols, oryzanol, and plant sterols, that have been studied for their health benefits.

Here is some nutrition fact:

Banana Cake 300g (6servings)

1 serving = 50g

• Kcal: 32
• Total Carbs: 7.2g
• Fiber: 0.7g
• Net Carbs: 6.5g
• Protein:                0.5g