Chickpeas
š£ are a type of legume in the same family as kidney beans and peanuts. Like other legumes, such as lentils, chickpeas are rich in fiber, protein, vitamins and minerals. Additionally, chickpeas are high in protein and make an
Grains and Seeds, all organic and gluten free
Brown rice is an unrefined, unpolished whole grain produced by removing the surrounding hull of the rice kernel. Its grain retains its nutrient-dense bran and germ layer. It is chewier as compared with white rice and … Read more